Ebbegarden Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Ebbegarden

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday March 27th 2025
1.038
1.009
3.8%
15.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - North Star Pils8 lb North Star Pils 36.3 1.7 92.8%
6 oz Avangard - Wheat6 oz Wheat 38.2 2 4.3%
4 oz Munich 10l4 oz Munich 10l 1 10 2.9%
138 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 16.5 First Wort at 212 °F 90 min 15.64 100%
0.22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F 60 min
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64.4 - 100.4 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ebbegarden" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 3.82%, IBU 15.64, SRM 3.03, Fermentables: (North Star Pils, Wheat, Munich 10l) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 22:59 UTC
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