Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.40 lb |
German - Vienna7.4 lb Vienna |
|
37 |
4 |
100% |
|
7.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.21 oz |
Magnum0.21 oz Magnum Hops |
|
Pellet |
16.5 |
First Wort at 212 °F
|
90 min |
15.35 |
100% |
|
0.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.21 oz |
Magnum (Pellet) 0.20999999951964 oz Magnum (Pellet) Hops |
|
15.35 |
100% |
|
0.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
90 °F |
90 °F |
30 min |
|
|
|
Temperature |
90 °F |
152 °F |
60 min |
|
|
|
Temperature |
152 °F |
168 °F |
10 min |
Target Water Profile
Balanced Profile
"Voss" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 3.87%, IBU 15.35, SRM 4.46, Fermentables: ( Vienna) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-27 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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