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DIPA V4

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday March 27th 2025

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

54.3

SRM (morey):

6.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	61.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat		34	2	8.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	8.6%
0.50 kg	Valley Malt - chit malt0.5 kg chit malt	£ 0.00 / kg £ 0.00	33	1.4	8.6%
0.33 kg	American - Carapils (Dextrine Malt)0.325 kg Carapils (Dextrine Malt)	£ 0.00 / kg £ 0.00	33	1.8	5.6%
0.13 kg	Munich - Light 10L0.125 kg Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	2.1%
0.27 kg	Corn Sugar - Dextrose0.265 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / kg £ 0.00	42	0.5	4.6%
5.82 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Opus28 g Opus Hops	£ 0.00 / g £ 0.00	Pellet	5.1	Boil at 100 °C	75 min	20.29	8.9%
9 g	Simcoe9 g Simcoe Hops		Pellet	12.7	Boil at 100 °C	15 min	7.71	2.9%
11 g	Citra11 g Citra Hops		Pellet	15	Boil at 100 °C	15 min	11.13	3.5%
19 g	Barth-Haas - Cashmere19 g Cashmere Hops		Pellet	8.5	Boil at 100 °C	15 min	10.9	6.1%
12 g	Simcoe12 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Whirlpool at 70 °C	20 min		3.8%
25 g	Citra25 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	15	Whirlpool at 70 °C	20 min	2.21	8%
25 g	Ekuanot25 g Ekuanot Hops	£ 0.00 / g £ 0.00	Pellet	14.25	Whirlpool at 70 °C	20 min	2.1	8%
34 g	Citra34 g Citra Hops		Pellet	15	Dry Hop (High Krausen)	5 days		10.9%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Dry Hop (High Krausen)	5 days		9.6%
60 g	Barth-Haas - Cashmere60 g Cashmere Hops		Pellet	8.5	Dry Hop at 12 °C	2 days		19.2%
60 g	Ekuanot60 g Ekuanot Hops		Pellet	14.25	Dry Hop at 12 °C	2 days		19.2%
313 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Opus (Pellet) 28 g Opus (Pellet) Hops	£ 0.00 / g £ 0.00	20.29	8.9%
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops		7.71	16.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		13.34	22.4%
79 g	Barth-Haas - Cashmere (Pellet) 79 g Cashmere (Pellet) Hops		10.9	25.3%
85 g	Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops	£ 0.00 / g £ 0.00	2.1	27.2%
313 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.87 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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