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GPils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday March 27th 2025

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Avangard - Pilsner9.25 lb Pilsner	37.3	1.7	87.6%
1 lb	The Swaen - Munich Light1 lb Munich Light	35.3	5.5	9.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Summit0.5 oz Summit Hops	Pellet	18.4	Boil	60 min	37.62	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	5 min	1.02	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	5 min	1.26	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	5 min	0.82	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Hop Stand at 190 °F	20 min	0.77	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.1	Hop Stand at 190 °F	20 min	0.95	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Hop Stand at 190 °F	20 min	0.61	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Summit (Pellet)	37.62	14.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.79	28.6%
1 oz	Hallertau Mittelfruh (Pellet)	2.21	28.6%
1 oz	Tettnanger (Pellet)	1.43	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	156 °F	50 min
2 gal	Infusion	--	158 °F	30 min
2 gal	Infusion	--	164 °F	2 min

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 3/27
Keg 4/14

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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