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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday March 27th 2025

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	71.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	80 min	5.39	2.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	80 min	6.12	2.4%
5 g	Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops	Pellet	15.5	Boil	80 min	7.59	2.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 77 °C	10 min	3.55	14.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	10 min	4.04	14.6%
30 g	Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops	Pellet	15.5	Whirlpool at 77 °C	10 min	5.01	14.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		24.4%
50 g	Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops	Pellet	15.5	Dry Hop	3 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	8.94	41.4%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	10.16	17%
85 g	Northern Brewer - Australian Galaxy (Pellet) 85 g Australian Galaxy (Pellet) Hops	12.6	41.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.7 L	Strike	66 °C	66 °C	60 min
7.55 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Light colour with strong citrus aroma with lingeringg head.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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