Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Sacc Rest |
Infusion |
140 °F |
132 °F |
30 min |
|
5.5 qt |
|
Infusion |
200 °F |
155 °F |
30 min |
|
3.5 gal |
|
Fly Sparge |
167 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Oatmeal Stouted Braggot" Braggot beer recipe by Dean W.. All Grain, ABV 8.82%, IBU 38.85, SRM 49.31, Fermentables: (Maris Otter Pale, Crystal 15L, Aromatic Malt, Roasted Barley, Black Malt, Chocolate, Rolled Oats, Honey) Hops: (Challenger, East Kent Goldings, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-27 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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