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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday March 27th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	36.3	2.03	69.6%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	17.4%
500 g	New Zealand - Vienna Malt500 g Vienna Malt	39.1	3.45	8.7%
150 g	New Zealand - Medium Crystal Malt150 g Medium Crystal Malt	35.4	56.35	2.6%
100 g	New Zealand - Aurora Malt100 g Aurora Malt	37.2	29.44	1.7%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil at 100 °C	60 min	20.79	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	10 min	3.06	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	20.79	25%
30 g	Hallertau Mittelfruh (Pellet)	3.06	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.02 L		Infusion	65 °C	65 °C	60 min
	mash out	Temperature	65 °C	75 °C	10 min
13.58 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Protafloc	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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