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Rosemary Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 26th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

24.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Simpsons - Best Pale Ale9 kg Best Pale Ale	37.5	2	81.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	9%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	7.2%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	50	2.7%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12	Boil	30 min	5.46	12.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12	Boil	5 min	1.42	12.5%
120 g	Simcoe120 g Simcoe Hops	Pellet	12	Whirlpool	0 min	18	37.5%
120 g	Simcoe120 g Simcoe Hops	Pellet	12	Dry Hop	3 days		37.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Simcoe (Pellet) 320 g Simcoe (Pellet) Hops		24.88	100%
320 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Rosemary		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-26 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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