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Belgian Single(blood orange)

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday March 26th 2025

Original Gravity:

14.4 °P

Final Gravity:

2.8 °P

ABV (alternate):

6.4%

IBU (tinseth):

35.4

SRM (morey):

5.2

Mash pH

5.3

Cost $

148.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
124 lb	Canada Malting - CMC 2-ROW MALT124 lb CMC 2-ROW MALT	$ 0.71 / lb $ 88.04	36	1.75	80.5%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.73 / lb $ 4.38	38.1	3.5	3.9%
8 lb	Briess - Victory Malt8 lb Victory Malt	$ 1.07 / lb $ 8.56	34.5	28	5.2%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 13.68	42	0.5	7.8%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.6%
154 lbs / $ 117.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.17	3.6%
6 oz	Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 9.96	Pellet	13.5	Boil	15 min	10.13	21.4%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	10 min	4.66	21.4%
5 oz	Yakima Chief Hops - Idaho 7 Cryo5 oz Idaho 7 Cryo Hops	$ 1.78 / oz $ 8.90	Pellet	23	Boil	5 min	5.78	17.9%
6 oz	Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops	$ 1.78 / oz $ 10.68	Pellet	23	Whirlpool at 212 °F	0 min	6.8	21.4%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops		Pellet	13.5	Whirlpool at 185 °F	0 min	1.86	14.3%
28 oz / $ 30.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.17	3.6%
10 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 16.60	11.99	35.7%
6 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		4.66	21.4%
11 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	$ 1.78 / oz $ 19.58	12.58	39.3%
28 oz / $ 37.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.71 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
21.71 g	Gypsum		Water Agt	Mash	1 hr.
170 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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