NEIPA - Wasin Beer Recipe | All Grain English IPA | Brewer's Friend
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NEIPA - Wasin

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday March 26th 2025
1.062
1.022
5.3%
25.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.01 lb American - Pale 2-Row - Toasted10.01 lb Pale 2-Row - Toasted 33 30 77%
0.68 kg Weyermann - Munich Type I0.68 kg Munich Type I 38 6 11.5%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 11.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 9 20%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.8 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.86 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
5 oz / 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA - Wasin" English IPA beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 25.66, SRM 24.51, Fermentables: (Pale 2-Row - Toasted, Munich Type I, Flaked Oats) Hops: (Simcoe, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 01:23 UTC
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