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Amercian Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.18 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Wednesday March 26th 2025

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

44.0

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Barrett Burston - Ale Malt13 kg Ale Malt		36.8	2.8	100%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	30.37	11.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil at 80 °C	10 min	13.61	11.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	5 days		22.2%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	5 days		22.2%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	30.37	33.3%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	13.61	33.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	62 °C	90 min
	Decoction	62 °C	72 °C	15 min
80 L	Fly Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
17.98 ml	Lactic acid	Water Agt	Mash	1 hr.
9.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
11.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
10 ml	Lactic acid	Water Agt	Sparge	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ryde Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	15	100	150	0.1
Mash Chemistry and Brewing Water Calculator

Notes

I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that

Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days

5 days dry hop

Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.

Transfer to a 50L keg with very low pressure

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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