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Crew Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 25th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

33.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 1.45 / lb $ 8.70	36.8	1.8	57.1%
0.50 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 1.25	35	20	4.8%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.70 / lb $ 1.35	33	1.8	4.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.30 / lb $ 1.15	37	25	4.8%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.48 / lb $ 2.48	40	0.5	9.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.30 / lb $ 1.15	33	2.2	4.8%
1.50 lb	American - Vienna1.5 lb American - Vienna		35	4	14.3%
10.50 lbs / $ 16.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.85 / oz $ 0.43	Pellet	6.1	Boil	60 min	11.99	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	6.1	Boil	15 min	11.9	66.7%
1.50 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Cascade (Pellet)	$ 0.85 / oz $ 1.27	23.89	100%
1.50 oz / $ 1.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	154 °F	154 °F	60 min
2 gal	Fly Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.35 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
20 g	BSG - Yeast Nutrient	Other	Boil	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:	$ 17.35 / each $ 17.35
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 17.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-25 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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