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Jaipur 2025

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 880 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday March 25th 2025

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

53.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	United Kingdom - Maris Otter Pale175 kg Maris Otter Pale	38	3.75	96.7%
6 kg	Bairds - Vienna Malt6 kg Vienna Malt	37	3.5	3.3%
181 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	cascade250 g cascade Hops	Pellet	6.1	Boil	75 min	4.3	6.4%
350 g	centennial350 g centennial Hops	Pellet	9.2	Boil	75 min	9.08	9%
260 g	Chinook260 g Chinook Hops	Pellet	13	Boil	75 min	9.53	6.7%
240 g	cascade240 g cascade Hops	Pellet	6.1	Boil	30 min	3.04	6.2%
340 g	centennial340 g centennial Hops	Pellet	9.2	Boil	30 min	6.49	8.7%
350 g	chinook350 g chinook Hops	Pellet	13	Boil	30 min	9.44	9%
600 g	cascade600 g cascade Hops	Pellet	6.1	Hop Stand	15 min	2.08	15.4%
800 g	centennial800 g centennial Hops	Pellet	9.2	Hop Stand	15 min	4.18	20.6%
700 g	chinook700 g chinook Hops	Pellet	13	Hop Stand	15 min	5.17	18%
3,890 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,090 g	cascade (Pellet) 1090 g cascade (Pellet) Hops	9.42	28%
1,490 g	centennial (Pellet) 1490 g centennial (Pellet) Hops	19.75	38.3%
1,310 g	Chinook (Pellet) 1310 g Chinook (Pellet) Hops	24.14	33.7%
3,890 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
534 L	Strike	74 °C	67 °C	60 min
466 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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