Ipa Beer Recipe | All Grain Specialty IPA: Belgian IPA by Brewer #393155 | Brewer's Friend
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Ipa

181 calories 17.5 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Tuesday March 25th 2025
1.055
1.012
5.6%
0.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 86.2%
5 kg Patagonia - Munich5 kg Munich 34 12 8.6%
2 kg Patagonia - Melanoidin2 kg Melanoidin 34 20 3.4%
1 kg Patagonia - Wheat Malt1 kg Wheat Malt 37 2 1.7%
58 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Strike 74 °C 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Corn Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua fabrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa" Specialty IPA: Belgian IPA beer recipe by Brewer #393155. All Grain, ABV 5.58%, IBU 0, SRM 6.23, Fermentables: (Pilsen, Munich, Melanoidin, Wheat Malt) Other: (Corn Sugar)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-30 21:42 UTC
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