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ビアブレンコラボ　SOUR IPA apricot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 500.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday March 25th 2025

Original Gravity:

15.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Malt50 kg Extra Pale Malt	38	1.9	43.5%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	37.26	2	43.5%
10 kg	Crisp Malting - Flaked Torrefied Maize10 kg Flaked Torrefied Maize	36.8	0.66	8.7%
5 kg	OiO - OiO Oat Flakes / Rolled oats5 kg OiO Oat Flakes / Rolled oats	33	2.2	4.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
500 g	Yakima Valley Hops - LUPOMAX Citra500 g LUPOMAX Citra Hops	Pellet	18.5	Boil	0 min	20%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Boil	0 min	40%
1,000 g	Saphir1000 g Saphir Hops	Pellet	4.25	Boil	0 min	40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
500 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 500 g LUPOMAX Citra (Pellet) Hops	20%
1,000 g	El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops	40%
1,000 g	Saphir (Pellet) 1000 g Saphir (Pellet) Hops	40%
2,500 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 11:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

ビアブレンコラボ SOUR IPA apricot

ビアブレンコラボ　SOUR IPA apricot