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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)

Created: Tuesday March 25th 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

35.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Patagonia - Pilsen40 kg Pilsen	34	2	61.1%
5 kg	Patagonia - Vienna5 kg Vienna	37	2.9	7.6%
10 kg	Patagonia - Munich10 kg Munich	34	12	15.3%
5 kg	Patagonia - Caramel 140L5 kg Caramel 140L	29.9	140	7.6%
1 kg	The Swaen - BlackSwaen Barley1 kg BlackSwaen Barley	33	400	1.5%
3.50 kg	The Swaen - BlackSwaen Chocolate B3.5 kg BlackSwaen Chocolate B	34.5	338	5.3%
1 kg	Patagonia - Wheat Malt1 kg Wheat Malt	37	2	1.5%
65.50 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua fabrica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	50	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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