{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.90 lb | Grouse Malt House - Pale Millet Malt2.9 lb Pale Millet Malt |
$ 5.09 / lb $ 14.76 |
35 | 2.4 | 30.9% |
| 2 lb | Grouse Malt House - Roasted Buckwheat Malt2 lb Roasted Buckwheat Malt |
$ 7.49 / lb $ 14.98 |
25 | 30 | 21.3% |
| 1 lb | Eckert Malting - Pitch Black Rice Malt1 lb Pitch Black Rice Malt |
$ 7.03 / lb $ 7.03 |
28 | 400 | 10.6% |
| 0.50 lb | Eckert Malting - Biscuit 18L Rice Malt0.5 lb Biscuit 18L Rice Malt |
$ 5.28 / lb $ 2.64 |
30 | 18 | 5.3% |
| 2.50 lb | US - Eckert Malting - Biscuit 4L Rice Malt2.5 lb US - Eckert Malting - Biscuit 4L Rice Malt |
$ 4.21 / lb $ 10.53 |
30 | 4 | 26.6% |
| 0.50 lb | US - GoGo Quinoa - Puffed quinoa0.5 lb US - GoGo Quinoa - Puffed quinoa | 20 | 1 | 5.3% | |
| 9.40 lbs / $ 49.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 7.5 | Boil | 40 min | 21.91 | 25% |
| 1 oz | BSG - Fuggle (4.6 AA) / 2 Ounces1 oz BSG - Fuggle (4.6 AA) / 2 Ounces Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.6 | Boil | 25 min | 12.96 | 25% |
| 1 oz | BSG - Fuggle1 oz Fuggle Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 5.6 | Boil | 5 min | 3.72 | 25% |
| 1 oz | BSG - Fuggle (4.6 AA) / 2 Ounces1 oz BSG - Fuggle (4.6 AA) / 2 Ounces Hops | Pellet | 5.6 | Dry Hop (High Krausen) at 60 °F | 3 days | 25% | ||
| 4 oz / $ 5.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
$ 2.80 / oz $ 2.80 |
21.91 | 25% |
| 2 oz | BSG - Fuggle (4.6 AA) / 2 Ounces (Pellet) 1.9999999954251 oz BSG - Fuggle (4.6 AA) / 2 Ounces (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.96 | 50% |
| 1 oz | BSG - Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
$ 3.00 / oz $ 3.00 |
3.72 | 25% |
| 4 oz / $ 5.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 125 °F | 125 °F | 10 min | |
| Temperature | 145 °F | 145 °F | 60 min | ||
| Temperature | 180 °F | 180 °F | 90 min | ||
| 2.5 gal | Batch Sparge | 180 °F | 180 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5 ml | Termamyl | Water Agt | Mash | 0 min. | |
| 10 ml | Ondea Pro | Water Agt | Mash | 0 min. | |
| 20 ml | Ceremix Flex | Water Agt | Mash | 0 min. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
A dry Irish stout with a simple grain bill, using dark roasted malted rice for color, with a touch of roast from the buckwheat and some toastiness from 18L biscuit rice. The firm hop bitterness nods to earlier versions of Guinness, and the gravity lines up with mid-20th-century Extra Stout, at a time when gravity was moving from the high to low 40s.
In 1965, the Lion's Gate Bridge (originally built with money from the Guinness family) added signal lights to the three lanes. Canada adopted the red and white maple leaf flag, the Canadian Pension Plan was introduced, and (soon after) the Medical Care Act brought free universal health care.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
