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Kveik ipa

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday March 24th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

50.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	53.2%
1.50 kg	Quaker - Rolled Oats1.5 kg Rolled Oats	4	1	31.9%
0.70 kg	Simpsons - Finest Pale Ale Golden Promise0.7 kg Finest Pale Ale Golden Promise	37	2.4	14.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	50 min	25.76	5.3%
40 g	Charles Faram - Premiant40 g Premiant Hops	Pellet	8.4	Boil	5 min	14.52	21.1%
40 g	Cascade40 g Cascade Hops	Pellet	6	Boil	5 min	10.37	21.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		21.1%
60 g	Charles Faram - Premiant60 g Premiant Hops	Pellet	8.4	Dry Hop (High Krausen)	2 days		31.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	25.76	26.4%
100 g	Charles Faram - Premiant (Pellet) 100 g Premiant (Pellet) Hops	14.52	52.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.37	21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	63 °C	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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