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Irish red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8626 calories (Per 20L)
Carbs: 744.4 g (Per 20L)

Created: Monday March 24th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	82.5%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	6.2%
0.50 kg	BA Malt - Caramelo 1400.5 kg Caramelo 140	34	140	10.3%
0.05 kg	BA Malt - M Chocolate0.05 kg M Chocolate	29	400	1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Cascade12 g Cascade Hops	Pellet	5.8	Boil	50 min	8.59	46.2%
7 g	victoria7 g victoria Hops	Pellet	12	Boil	20 min	6.6	26.9%
7 g	Artisan - Cascade7 g Cascade Hops	Pellet	5.8	Boil	5 min	1.05	26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Artisan - Cascade (Pellet) 19 g Cascade (Pellet) Hops	9.64	73.1%
7 g	victoria (Pellet) 7 g victoria (Pellet) Hops	6.6	26.9%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	60 min
18 L	Steeping	66 °C	70 °C	30 min
18 L	Steeping	70 °C	70 °C	30 min
18 L	Infusion	72 °C	70 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Santa Fe, Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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