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Pink Boots (2025)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 521.54 gallons
Post Boil Size: 482.4 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: T$$
No Chill: 55 minute extended hop boil time
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday March 24th 2025

Original Gravity:

12.5 °P

Final Gravity:

1.6 °P

ABV (standard):

5.8%

IBU (tinseth):

56.8

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	Rahr - North Star Pils575 lb North Star Pils	36.3	1.7	68.5%
180 lb	Canada Malting - CMC 2-ROW MALT180 lb CMC 2-ROW MALT	36	1.75	21.4%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	6.5%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	3.6%
840 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
335 g	flex335 g flex Hops	Extract	64.4	Boil	75 min	30.89	11%
2 lb	Pink Boots2 lb Pink Boots Hops	Pellet	14.2	Boil	5 min	18.55	29.7%
4 lb	Pink Boots4 lb Pink Boots Hops	Pellet	14.2	Whirlpool	0 min	7.32	59.4%
6.74 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
335 g	flex (Extract) 335 g flex (Extract) Hops	30.89	11%
6 lb	Pink Boots (Pellet)	25.87	89.1%
6.74 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
500 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Salt	Water Agt	Mash	1 hr.
199.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 16515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	10	70	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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