View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarswald Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.02 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 54.5 g (Per 12oz)

Created: Monday March 24th 2025

Original Gravity:

1.123

Final Gravity:

1.047

ABV (standard):

10.0%

IBU (tinseth):

52.4

SRM (morey):

37.0

Mash pH

n/a

Cost $

263.40

Want no ads? Go Premium!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Lakes Malting - 2 Row Pale malt55 lb 2 Row Pale malt	$ 0.15 / oz $ 132.00	38	3.5	69.4%
7 lb	Maltodextrin7 lb Maltodextrin		39	0	8.8%
1.60 lb	American - Black Barley1.6 lb Black Barley	$ 0.17 / oz $ 4.35	27	530	2%
1.30 lb	American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L	$ 0.17 / oz $ 3.54	34	40	1.6%
1.30 lb	American - Caramel / Crystal 80L1.3 lb Caramel / Crystal 80L	$ 0.17 / oz $ 3.54	33	80	1.6%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	$ 0.17 / oz $ 2.72	29	420	1.3%
12 lb	Oregon Fruit - US - Oregon Fruit - Cherry, dark sweet - (late fermenter addition)	$ 5.00 / lb $ 60.00	6.4	0	15.2%
79.20 lbs / $ 206.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	East Kent Goldings14 oz East Kent Goldings Hops	$ 2.99 / oz $ 41.86	Pellet	5	Boil	60 min	52.4	100%
14 oz / $ 41.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 41.86	52.4	100%
14 oz / $ 41.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.96 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	70 Milliliters	Cost:	$ 0.22 / ml $ 15.40
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

$ 15.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium!