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Hutt Fresh Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Sunday March 23rd 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

127.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

59.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt	$ 3.20 / kg $ 12.80	37.4	2.8	76.9%
1.20 kg	Black Rock - Light Malt Extract1.2 kg Light Malt Extract	$ 14.00 / kg $ 16.80	36	2.8	23.1%
5.20 kg / $ 29.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Sticklebract50 g Sticklebract Hops		Fresh	11.5	Boil	70 min	10.77	2.9%
50 g	Sticklebract50 g Sticklebract Hops		Fresh	11.5	Boil	60 min	10.42	2.9%
50 g	Sticklebract50 g Sticklebract Hops		Fresh	11.5	Boil	50 min	9.91	2.9%
50 g	Sticklebract50 g Sticklebract Hops		Fresh	11.5	Boil	40 min	9.15	2.9%
150 g	Sticklebract150 g Sticklebract Hops		Fresh	11.5	Boil	30 min	24.03	8.8%
500 g	Sticklebract500 g Sticklebract Hops		Fresh	11.5	Boil	20 min	63.12	29.4%
500 g	Sticklebract500 g Sticklebract Hops		Fresh	11.5	Dry Hop	5 days		29.4%
0.05 kg	Nelson Sauvin0.05 kg Nelson Sauvin Hops	$ 220.00 / kg $ 11.00	Pellet	12.5	Dry Hop	5 days		2.9%
300 g	Sticklebract300 g Sticklebract Hops		Fresh	11.5	Dry Hop	0 days		17.6%
1,700 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,650 g	Sticklebract (Fresh) 1650 g Sticklebract (Fresh) Hops		127.4	96.8%
0.05 kg	Nelson Sauvin (Pellet) 0.05 kg Nelson Sauvin (Pellet) Hops	$ 220.00 / kg $ 11.00		2.9%
1,700 g / $ 11.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient	$ 8.00 / tsp $ 2.00	Other	Boil	20 min.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	20 min.
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
$ 3.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50g of Nelson Sauvin dry hops are Cryo.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-28 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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