Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
30 min |
10.34 |
33.3% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 160 °F
|
20 min |
5.45 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
10.34 |
33.3% |
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
5.45 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 qt |
Protein rest |
Strike |
142 °F |
135 °F |
20 min |
|
18.7 qt |
|
Top Off |
135 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Chamomile
|
|
Herb |
Boil |
30 min. |
|
4 oz |
Chamomile
|
|
Herb |
Secondary |
4 days |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Whole Foods RO
"Chamomile Honey Blonde" Blonde Ale beer recipe by Tim Hamersly. All Grain, ABV 4.48%, IBU 15.79, SRM 3.74, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna, CaraFoam, Flaked Wheat, Honey, Acidulated) Hops: (Saaz, Hallertau Blanc) Other: (Chamomile, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-13 01:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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