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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday March 23rd 2025

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

64.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Extra Pale Malt9 lb Extra Pale Malt	33	1.8	59.3%
1.50 lb	Simpsons - Wheat Malt1.5 lb Wheat Malt	36.576	2.8	9.9%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	4.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.9%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.8%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil at 210 °F	45 min	25.16	11.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	8	Boil at 210 °F	45 min	25.16	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	5 min	4.19	11.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	8	Whirlpool at 200 °F	5 min	4.79	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	8	Whirlpool at 200 °F	5 min	4.79	11.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	1 days		14.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	8	Dry Hop at 65 °F	1 days		17.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	8	Dry Hop at 65 °F	1 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	25.16	11.4%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	29.95	39.9%
2.25 oz	Cascade (Pellet)	4.19	25.7%
2 oz	Mosaic (Pellet)	4.79	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	13	26	209	61	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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