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Mildlife NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday March 23rd 2025

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

33.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	United Kingdom - Golden Promise3600 g Golden Promise	37	3	53.3%
1,200 g	New Zealand - Rolled Oats1200 g Rolled Oats	12.4	1.4	17.8%
1,000 g	Gladfield - Harraways Flaked Wheat1000 g Harraways Flaked Wheat	35.4	1.6	14.8%
400 g	Gladfield - Chit Malt400 g Chit Malt	27	1.52	5.9%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	27	3.7%
200 g	Gladfield - Wheat Malt200 g Wheat Malt	38.8	2.13	3%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.5%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.12	10%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.81	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min		6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	25 min	22.7	6.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	2 days		8.3%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		6.7%
15 g	simcoe15 g simcoe Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		5%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		15%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		16.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		15%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.12	33.3%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	5.81	33.4%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	22.7	28.4%
15 g	simcoe (Pellet) 15 g simcoe (Pellet) Hops		5%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.54 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	0	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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