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Mildlife NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday March 23rd 2025

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

43.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,910 g	New Zealand - American Ale Malt3910 g American Ale Malt	37.3	2.54	50%
2,340 g	New Zealand - Rolled Oats2340 g Rolled Oats	12.4	1.4	29.9%
770 g	New Zealand - Wheat Malt770 g Wheat Malt	35.4	2.13	9.8%
800 g	Weyermann - Munich Type I800 g Munich Type I	38	6	10.2%
7,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Yakima Chief Hops - Amarillo55 g Amarillo Hops	Leaf/Whole	10	Whirlpool at 60 °C	20 min	11.83	11.8%
55 g	Yakima Chief Hops - Simcoe55 g Simcoe Hops	Leaf/Whole	13.6	Whirlpool at 60 °C	20 min	16.08	11.8%
55 g	Pacific Jade55 g Pacific Jade Hops	Leaf/Whole	13	Whirlpool at 60 °C	20 min	15.37	11.8%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 20.5 °C	7 days		10.8%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Leaf/Whole	10	Dry Hop at 20.5 °C	7 days		10.8%
50 g	Pacific Jade50 g Pacific Jade Hops	Leaf/Whole	13	Dry Hop at 20.5 °C	7 days		10.8%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 20.5 °C	3 days		10.8%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Leaf/Whole	10	Dry Hop at 20.5 °C	3 days		10.8%
50 g	Pacific Jade50 g Pacific Jade Hops	Leaf/Whole	13	Dry Hop at 20.5 °C	3 days		10.8%
465 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 155 g Amarillo (Leaf/Whole) Hops	11.83	33.4%
155 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 155 g Simcoe (Leaf/Whole) Hops	16.08	33.4%
155 g	Pacific Jade (Leaf/Whole) 155 g Pacific Jade (Leaf/Whole) Hops	15.37	33.4%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.54 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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