Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile II
"snoozberry blond" British Golden Ale beer recipe by Bob Crocker. All Grain, ABV 5%, IBU 35.21, SRM 4.86, Fermentables: (Pale Ale , Gallagher's Best, Flaked Barley, Yolo Gold Wheat) Hops: (CTZ, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 22:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
