Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile II
"snoozberry blond" British Golden Ale beer recipe by Bob Crocker. All Grain, ABV 5%, IBU 35.21, SRM 4.86, Fermentables: (Pale Ale , Gallagher's Best, Flaked Barley, Yolo Gold Wheat) Hops: (CTZ, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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