Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.47 |
28.6% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
9.33 |
42.9% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.29 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
20.47 |
28.6% |
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
13.62 |
71.5% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.37 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
London (Porter, dark ales)
"Coconut porter" American Porter beer recipe by Mike S. All Grain, ABV 6.38%, IBU 34.09, SRM 33.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Chocolate, Carafa II, Black Malt) Hops: (Chinook, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Toasted Coconut)
Last Updated and Sharing
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- Last Updated: 2025-03-24 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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