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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	37	2.4	79.7%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	14.5%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	1.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	1.4%
69 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.19 gal		Strike	161 °F	149 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Angel Yeast - CS31

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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