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Awesome Recipe

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday March 22nd 2025

Ordinary bitter

by davidcollins

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 25

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

29.1

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	68.6%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	22.9%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.6	Boil	5 min	1.17	8.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	23.52	33.3%
0.25 oz	Northern Brewer - UK Fuggle0.25 oz UK Fuggle Hops	Pellet	6.1	Boil	5 min	1.28	8.3%
0.75 oz	Northern Brewer - UK Fuggle0.75 oz UK Fuggle Hops	Pellet	6.1	Boil	2 min	1.63	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.6	Boil	2 min	1.49	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	26.18	66.6%
1 oz	Northern Brewer - UK Fuggle (Pellet)	2.91	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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