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Pink Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Blue Moon Clone

by G$$$$

OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Dingemans - Belgian Pilsner Malt5.25 lb Belgian Pilsner Malt	37	1.6	50%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	38.1%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	7.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Hallertauer Magnum7 g Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	15.66	46.7%
3 g	Yakima Valley Hops - CZ Saaz3 g CZ Saaz Hops	Pellet	3.2	Boil	5 min	0.26	20%
5 g	Yakima Valley Hops - NZ Nelson Sauvin5 g NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	1.65	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 7 g Hallertauer Magnum (Pellet) Hops	15.66	46.7%
3 g	Yakima Valley Hops - CZ Saaz (Pellet) 3 g CZ Saaz (Pellet) Hops	0.26	20%
5 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 5 g NZ Nelson Sauvin (Pellet) Hops	1.65	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.57 gal		Strike	159 °F	150 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.40 oz	Coriander Seed	Spice	Boil	5 min.
8 oz	raspberries	Flavor	Secondary	2 days
2 oz	Orange Zest	Flavor	Secondary	2 days

Yeast

Fermentis - WB-20

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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