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Dampf, that's a great Bier!

Method: BIAB
Style: Weissbier
Boil Time: 40 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tyson Schindler
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	70%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	10%
8 oz	Bestmalz - BEST Wheat Malt8 oz BEST Wheat Malt	37.7	2.2	10%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	10%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nobility0.25 oz Nobility Hops	Pellet	5.2	Boil	40 min	8.8	25%
0.25 oz	Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	Boil	40 min	4.74	25%
0.25 oz	Nobility0.25 oz Nobility Hops	Pellet	5.2	Boil	10 min	3.64	25%
0.25 oz	Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nobility (Pellet)	12.44	50%
0.50 oz	Hallertauer Mittelfrüher (Pellet)	4.74	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	BIAB; no sparge	Strike	157.5 °F	152 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kind of a cross between a Hefeweizen (which would have 50-70% wheat) and a Dampfbier (which would have 0% wheat, and all Pilsner and Munich and/or Vienna). Adding the rolled oats to approximate more of a NEIPA grain bill (along with water profile ratio of 2X Cl to SO4), which will help with body and mouthfeel for this session beer.

Doing a Brulosophy-esque "short and shoddy" mash and boil of just 40 minutes each, to save time. Do regular length of each and adjust efficiency and hopping accordingly if you like.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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