Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.93 |
42.9% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.7 |
28.6% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
1.19 |
28.6% |
49 g
/ $ 0.00
|
Yeast
- us05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"APA" American Pale Ale beer recipe by Robert Lee. Extract, ABV 5.26%, IBU 30.82, SRM 14.61, Fermentables: (Pale 2-Row - Toasted, Pilsner, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-22 04:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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