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murder hill orange creamsicle witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 21st 2025

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

17.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Belgian - Pilsner180 lb Pilsner	37	1.6	42.1%
180 lb	Unmalted Wheat180 lb Unmalted Wheat	36	2	42.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.7%
17.50 lb	Rice Hulls17.5 lb Rice Hulls	0	0	4.1%
427.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 lb	Hopsteiner - Lotus0.8 lb Lotus Hops	Pellet	15	Boil	60 min	17.31	16%
4.20 lb	Hopsteiner - Lotus4.2 lb Lotus Hops	Pellet	15	Boil	0 min		84%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Hopsteiner - Lotus (Pellet) 4.999994053747 lb Lotus (Pellet) Hops		17.31	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 oz	Bitter Orange Peel	Flavor	Mash	10 min.
20 oz	Sweet Orange Peel	Flavor	Mash	10 min.
43 oz	Coriander Seed	Spice	Mash	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7BBL
12 degrees plato OG, Target OG:1.048
Grist:
Pils 150
Unmalted Wheat 150
Flaked oats 50
Rice hulls

Hops:
Lotus Hopsteiner

Bitter Orange peel
Sweet Orange peel
coriander

yeast: Lallemand Belgian Wit

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 19:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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