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RED APA RAKÚ

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 21st 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pilsen20 kg BEST Pilsen	37	1.9	45.5%
20 kg	Bestmalz - BEST Pale ale20 kg BEST Pale ale	38.1	2.81	45.5%
4 kg	Bestmalz - BEST Melanoidin4 kg BEST Melanoidin	34.5	27	9.1%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Boil	60 min	4.08	8.3%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Boil	50 min	7.77	16.7%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Boil	30 min	3.14	8.3%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Boil	10 min	2.96	16.7%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	6.3	Dry Hop	4 days		33.3%
100 g	BSG - Idaho 7100 g Idaho 7 Hops	Pellet	14.1	Dry Hop	4 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops	17.95	83.3%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		16.7%
600 g / $ 0.00

Yeast

- us-05

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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