PrePro? Beer Recipe | Extract Pre-Prohibition Lager | Brewer's Friend
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PrePro?

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 20th 2025
1.058
1.012
6.1%
25.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 72.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 27.3%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.35 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.03 50%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
20 La Casse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PrePro?" Pre-Prohibition Lager beer recipe by ijdavis. Extract, ABV 6.12%, IBU 25.37, SRM 3.52, Fermentables: (Premium 2-Row, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 13:15 UTC
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