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pAPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3753 calories (Per 8L)
Carbs: 328.8 g (Per 8L)

Created: Thursday March 20th 2025

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

43.0

SRM (morey):

5.8

Mash pH

5.3

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	BE - Pale Ale1.6 kg Pale Ale	38	3.4	52.9%
1 kg	Pauls Malt - Maris Otter Keep Flying1 kg Maris Otter Keep Flying	38	2.4	33.1%
200 g	The Swaen - Swaen Pilsner200 g Swaen Pilsner	38	2	6.6%
100 g	Castle Malting - Château Munich Light100 g Château Munich Light	34	7.6	3.3%
75 g	Castle Malting - Château Wheat Blanc75 g Château Wheat Blanc	38	1.8	2.5%
50 g	Castle Malting - Château Cara Gold50 g Château Cara Gold	34	45	1.7%
3,025 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	6	First Wort	0 min	21.56	27.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	6	Boil	10 min	4.74	18.2%
10 g	Citra10 g Citra Hops	Pellet	13	Boil at 80 °C	10 min	10.27	18.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	6	Hop Stand at 80 °C	15 min	1.38	18.2%
10 g	Citra10 g Citra Hops	Pellet	13	Hop Stand	15 min	5	18.2%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	27.68	63.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.27	36.4%
55 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
7.40 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 17:58 UTC
Snapshot Created: 2025-03-20 12:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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pAPA

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