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Funny, but with words

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday March 19th 2025

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.064

Final Gravity:

1.020

ABV (alternate):

6.1%

IBU (rager):

18.9

SRM (morey):

4.0

Mash pH

5.6

Cost $

7.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	$ 1.24 / lb $ 7.44	36.8	1.75	40%
3 lb	German - Pale Wheat3 lb Pale Wheat		39	1.5	20%
3 lb	Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat		35	1.5	20%
42 oz	BSG - Flaked White Wheat42 oz Flaked White Wheat		36	1.6	17.5%
6 oz	Briess - Brewers Rye Flakes6 oz Brewers Rye Flakes		32.7	3	2.5%
15 lbs / $ 7.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	12.7	First Wort at 150 °F	60 min	16.48	26.1%
0.50 oz	Yakima Valley Hops - Nectaron0.5 oz Nectaron Hops	Pellet	9.8	Dry Hop (High Krausen) at 76 °F	Day 3	1.19	37%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 50 °F	Day 4	1.22	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Sterling (Pellet) 10 g Sterling (Pellet) Hops	16.48	26.1%
0.50 oz	Yakima Valley Hops - Nectaron (Pellet)	1.19	37%
0.50 oz	Centennial (Pellet)	1.22	37%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	167 °F	154 °F	30 min
3.5 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.
2 oz	Sweet Orange Peel	Flavor	Whirlpool	5 min.
0.50 oz	Coriander Seed	Spice	Whirlpool	5 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	2 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.91 psi Temp: 34 °F CO₂ Level: 3.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.8	21.4	28.5	61.5	80	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-21 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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