Funny, but with words Beer Recipe | All Grain Witbier by Hollyhock Artisanal Ales | Brewer's Friend
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Funny, but with words

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday March 19th 2025
1.065
1.022
6.0%
28.5
4.6
5.6
7.44
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.24 / lb
$ 7.44 		36.8 1.75 39.3%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 19.7%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 19.7%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat 35 1.5 9.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.8%
4 oz The Swaen - GoldSwaen Red4 oz GoldSwaen Red 35 19 1.6%
15.25 lbs / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sterling16 g Sterling Hops Pellet 12.7 First Wort at 212 °F 60 min 26.22 44.4%
10 g Nectaron10 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 66 °F Day 3 1.04 27.8%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 55 °F Day 5 1.28 27.8%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 169 °F 156 °F 30 min
3.5 gal Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
2 oz Sweet Orange Peel Flavor Whirlpool 5 min.
0.50 oz Coriander Seed Spice Whirlpool 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.91 psi       Temp: 34 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 21.4 28.5 61.5 80 0.3
Mash Chemistry and Brewing Water Calculator
"Funny, but with words" Witbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.04%, IBU 28.54, SRM 4.6, Fermentables: ( Premium Pilsner, Flaked White Wheat, Pale Wheat, Brewers Torrified Wheat, Flaked Rye, GoldSwaen Red) Hops: (Sterling, Nectaron, Centennial) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid, Sweet Orange Peel, Coriander Seed)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 14:39 UTC
NEW Water Requirements:
Funny, but with words
Equipment Profile Used

System Default

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Funny, but with words
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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