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Piwo grodziskie II

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday March 19th 2025

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

26.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt		38	2	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort	120 min	17.58	25%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	8.76	75%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	17.58	25%
15 g	Hallertau Tradition (Germany) (Pellet)	8.76	75%
20 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 70ppm Mg+2 10ppm SO4-2 120 Na+ 15 Cl- 80 HCO3- 70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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