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밀맥주

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Lee
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday March 19th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

16.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner	37	1.8	18.2%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	18.2%
2 kg	American - Wheat2 kg Wheat	38	1.8	36.4%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	18.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.27	50%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.38	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Leaf/Whole) 14 g Columbus (Leaf/Whole) Hops	14.27	50%
14 g	Hallertau Mittelfruh (Pellet)	2.38	50%
28 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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