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Lagunitas IPNA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jody Hughes
No Chill: 10 minute extended hop boil time
Hop Utilization: 93%
Calories: 73 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.021

Final Gravity:

1.016

ABV (alternate):

0.7%

IBU (tinseth):

63.8

SRM (morey):

5.1

Mash pH

5.2

Cost $

23.21

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Fermenting Now

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,599 g	Briess - Brewers Malt 2-Row1599 g Brewers Malt 2-Row	$ 1.60 / lb $ 5.64	37	1.8	72.9%
221 g	Briess - Caramel Malt - 10L221 g Caramel Malt - 10L	$ 3.29 / lb $ 1.60	35.4	10	10.1%
138 g	Briess - Caramel Malt - 60L138 g Caramel Malt - 60L	$ 3.29 / lb $ 1.00	35.4	60	6.3%
138 g	Rahr - White Wheat138 g White Wheat	$ 3.69 / lb $ 1.12	39.1	3.2	6.3%
96 g	Root Shoot Malting - Munich 1096 g Munich 10	$ 3.29 / lb $ 0.70	36	10	4.4%
2,192 g / $ 10.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	$ 2.56 / oz $ 0.90	Pellet	12.5	Boil	60 min	19.62	8.3%
4 g	Summit4 g Summit Hops	$ 2.33 / oz $ 0.33	Pellet	14	Boil	60 min	8.79	3.3%
23 g	Artisan - Willamette23 g Willamette Hops	$ 1.37 / oz $ 1.11	Pellet	3.5	Boil	30 min	10.74	19.2%
10 g	Centennial10 g Centennial Hops	$ 2.89 / oz $ 1.02	Pellet	7.4	Boil	30 min	9.87	8.3%
34 g	Artisan - Cascade34 g Cascade Hops	$ 1.14 / oz $ 1.37	Pellet	5.6	Boil	1 min	11.32	28.3%
21 g	Artisan - Cascade21 g Cascade Hops	$ 1.14 / oz $ 0.84	Pellet	5.6	Whirlpool at 170 °F	15 min	1.64	17.5%
18 g	Centennial18 g Centennial Hops	$ 2.89 / oz $ 1.83	Pellet	7.4	Whirlpool at 170 °F	15 min	1.86	15%
120 g / $ 7.41

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 2.56 / oz $ 0.90	19.62	8.3%
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	$ 2.33 / oz $ 0.33	8.79	3.3%
23 g	Artisan - Willamette (Pellet) 23 g Willamette (Pellet) Hops	$ 1.37 / oz $ 1.11	10.74	19.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	$ 2.89 / oz $ 2.85	11.73	23.3%
55 g	Artisan - Cascade (Pellet) 55 g Cascade (Pellet) Hops	$ 1.14 / oz $ 2.21	12.96	45.8%
120 g / $ 7.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.75 gal	Strike	180 °F	165 °F	10 min
6 gal	Fly Sparge	180 °F	169 °F	35 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
3 g	Irish Moss	$ 23.37 / lb $ 0.15	Fining	Boil	15 min.
3 g	Yeast Nutrient	$ 0.12 / g $ 0.36	Other	Boil	10 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	10 min.
1.50 g	Epsom Salt		Water Agt	Mash	10 min.
2 g	Citric acid		Water Agt	Sparge	35 min.
$ 0.51

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.23 / each $ 5.23
Attenuation (custom):	25%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 55 B cells required

$ 5.23 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lagunitas IPNA

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