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Marzën

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday March 18th 2025

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Rasputitsa Fest

by Dornbox

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 30

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

25.7

SRM (morey):

8.6

Mash pH

5.4

Cost $

36.19

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Fermenting Now

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	$ 1.02 / lb $ 20.40	36	1.5	83%
1.50 lb	Bairds - British Crystal 50/60L1.5 lb British Crystal 50/60L	$ 2.01 / lb $ 3.02	35	55	6.2%
2.60 lb	Viking - Munich Light2.6 lb Munich Light	$ 0.34 / lb $ 0.88	36	6	10.8%
24.10 lbs / $ 24.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	$ 6.00 / lb $ 0.75	Pellet	4.3	Boil	60 min	16.24	50%
2 oz	Perle2 oz Perle Hops	$ 6.00 / lb $ 0.75	Pellet	4.3	Boil	5 min	9.41	50%
4 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	$ 6.00 / lb $ 1.50	25.65	100%
4 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 10.39 / each $ 10.39
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 10.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Menlo Park, CA USA Cal Water Bear Gulch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzën

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