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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 18th 2025

Sam Adams Boston lager clone

by Fuchi_jeg

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

33.7

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Vienna15 lb Vienna	37	3.6	94.1%
5 oz	Weyermann - Carafa Special Type III5 oz Carafa Special Type III	29.9	525	2%
10 oz	Briess - Caramel Munich 60L10 oz Caramel Munich 60L	35.4	60	3.9%
255 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Lupulin Pellet	14	Boil	55 min	12.93	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Lupulin Pellet	14	Boil	35 min	10.95	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	12.5	Boil	20 min	7.15	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Lupulin Pellet	14	Boil	5 min	2.64	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Lupulin Pellet)	26.52	75%
0.50 oz	Cascade (Lupulin Pellet)	7.15	25%
2 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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