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Holünder Weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mads Lamore
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

13.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	55.4%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	18.5%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	18.5%
0.10 kg	Castle Malting - Château Munich Light0.1 kg Château Munich Light	34	7.6	3.7%
0.11 kg	Castle Malting - Raw Oats0.11 kg Raw Oats	34	2.5	4.1%
2.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.47	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	3.45	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	10.47	50%
10 g	Hallertau Mittelfruh (Leaf/Whole)	3.45	50%
20 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
14 L	51 °C	--	30 min
13.75 L	70 °C	--	60 min
13 L	76 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Elderflower		Herb	Boil	5 min.
5 g	Chamomile		Herb	Boil	5 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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