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Bier1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Post Boil Size: 5.06 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday March 18th 2025

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

46.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	BE - Pale Ale0.7 kg Pale Ale	38	3.4	58.3%
0.40 kg	Belgian - Pilsner0.4 kg Pilsner	37	1.6	33.3%
100 g	Munich - Light 10L100 g Munich - Light 10L	33	10	8.3%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	10.92	21.7%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	15 min	12.16	13%
3 g	Columbus3 g Columbus Hops	Leaf/Whole	13.4	Boil	15 min	11.4	13%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.9	30.4%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	13.4	Whirlpool	0 min	6.7	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	10.92	21.7%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	12.16	13%
8 g	Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	18.1	34.7%
7 g	Cascade (Leaf/Whole) 7 g Cascade (Leaf/Whole) Hops	4.9	30.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Batch Sparge	65 °C	74 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Bitter Orange Peel		Flavor	Whirlpool	15 min.

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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