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English DIPA

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

71.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,375 g	Crisp Malting - Extra Pale Maris Otter2375 g Extra Pale Maris Otter	37.5	2	95%
125 g	Simpsons - Heritage Crystal125 g Heritage Crystal	32	66	5%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - East Kent Golding25 g East Kent Golding Hops	Pellet	5.5	Boil	40 min	41.58	38.5%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	7.1	Boil	10 min	17.74	30.8%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	7.1	Hopback at 80 °C	0 min	11.83	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - East Kent Golding (Pellet) 25 g East Kent Golding (Pellet) Hops	41.58	38.5%
40 g	Charles Faram - Olicana (Pellet) 40 g Olicana (Pellet) Hops	29.57	61.6%
65 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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