Boondoggle Light Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Boondoggle Light

88 calories 9.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Barnes
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Monday March 17th 2025
1.027
1.007
2.5%
21.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 81.1%
140 g German - Carapils140 g Carapils 35 1.3 4.9%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 4.9%
140 g Warminster Maltings - Munich Malt140 g Munich Malt 37 7.11 4.9%
115 g Torrified Wheat115 g Torrified Wheat 36 2 4.1%
2,835 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Fuggles23 g Fuggles Hops Pellet 6.7 Boil 60 min 21.94 41.8%
32 g First Gold32 g First Gold Hops Pellet 7.5 Boil 0 min 58.2%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boondoggle Light" No Profile Selected beer recipe by John Barnes. All Grain, ABV 2.53%, IBU 21.94, SRM 3.74, Fermentables: (Maris Otter Pale, Carapils, Acidulated Malt, Munich Malt, Torrified Wheat) Hops: (Fuggles, First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 18:07 UTC
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