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Hops Down Under

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday March 17th 2025

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

83.1

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	47.5%
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	33.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
1 lb	Bairds - Medium Crystal1 lb Medium Crystal	35.4	75	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	6.1	Boil	60 min	58.62	42.9%
1 oz	Topaz1 oz Topaz Hops	Pellet	19.2	Boil	5 min	12.26	14.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	19.2	Boil	5 min	12.26	14.3%
1 oz	Yakima Chief Hops - Topaz1 oz Topaz Hops	Pellet	19.2	Dry Hop	2 days		14.3%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	19.2	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	58.62	42.9%
2 oz	Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops	12.26	28.6%
2 oz	Barth-Haas - Enigma (Pellet)	12.26	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.64 gal	Strike	164 °F	152 °F	60 min
5.86 gal	Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Canning Salt	Water Agt	Mash	1 hr.
0.50 g	Chalk	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Sparge	20 min.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
4 g	Epsom Salt	Water Agt	Sparge	20 min.
1.40 g	Canning Salt	Water Agt	Sparge	20 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 164 degrees to be at 152 dregrees

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hops Down Under

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