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Superdelic simcoe citra PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 237 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Monday March 17th 2025

Original Gravity:

12.7 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (tinseth):

37.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt	38	1.9	91.7%
150 g	American - Victory150 g Victory	34	28	2.8%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	2.8%
150 g	Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida)	34	4.1	2.8%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	16.5	Boil	60 min	16.37	3.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	25 min	7.82	16.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	25 min	6.77	16.1%
50 g	superdelic50 g superdelic Hops	Pellet	10	Whirlpool at 80 °C	25 min	6.15	16.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		16.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%
50 g	superdelic50 g superdelic Hops	Pellet	10	Dry Hop	3 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.37	3.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.82	32.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.77	32.2%
100 g	superdelic (Pellet) 100 g superdelic (Pellet) Hops	6.15	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.85 L	Strike	68 °C	67 °C	60 min
20.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cologne-Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-17 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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