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Premium AMERICAN Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday March 16th 2025

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Lime Cerveza

by Pokey46

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 12

amigo mexican lager

by meathead

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 13

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

13.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	Briess - Brewers Malt 2-Row8.2 lb Brewers Malt 2-Row	37	1.8	92.1%
0.70 lb	Flaked Rice0.7 lb Flaked Rice	40	0.5	7.9%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Domestic Hallertau0.88 oz Domestic Hallertau Hops		Pellet	3.9	Boil at 212 °F	60 min	13.47	100%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.88 oz	Domestic Hallertau (Pellet)		13.47	100%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	160 °F	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Goals:
SG: 1.053
FG: 1.010
ABV: 5.7%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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