American Pale Ale Beer Recipe | All Grain Blonde Ale by MeadManMike17 | Brewer's Friend
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American Pale Ale

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewing Classic Styles
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 16th 2025
1.047
1.011
4.7%
30.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 85.6%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 5.3%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
9.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Horizon0.46 oz Horizon Hops Pellet 13 Boil at 212 °F 60 min 23.37 24.7%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6 Boil at 212 °F 10 min 2.98 18.8%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9 Boil 10 min 4.46 18.8%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6 Boil at 212 °F 0 min 18.8%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 9 Boil at 212 °F 0 min 18.8%
1.86 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.42 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" Blonde Ale beer recipe by Brewing Classic Styles. All Grain, ABV 4.74%, IBU 30.81, SRM 22.35, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 19:56 UTC
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